Lemon Hybrid

Citrus limon x
Lemonade: This lemon hybrid, as it’s name implies, when squeezed produces the perfect thirst quencher but can also be peeled and eaten just like an orange. Meyers: A natural hybrid, probably with a sweet orange. The fruit is very thin skinned and is sweeter than normal. Traditionally popular but in our experience this cultivar can be tricky to grow.
Ponderosa: A Lemon-Citron hybrid, this variety produces large pear shaped fruit, which can be several pounds in weight. This lemon needs good pruning to build a strong framework.
Love it however. It is said to be an excellent source of vitamin C. held on the tree for an extraordinary seven months fully ripe.